Tum Tum Cheng

who we are

Our Cooking School was established in 2001. Certified Chef Khoun Chandra Vongsaravanh, assisted by Ms Linda Vongsaravanh and Mr Laan Phouttasack, teach traditional cooking techniques based on more than 30 years of experience in Asia and Europe, including variations of the recipes of Phia Sing, the Luang Prabang Chef to the Royal Family.

what we do

So far, we have shared our passion for cooking and love of the flavours of Laos with more then 12,000 students from around the world. In April and June 2007, Pak  Xuang  High School students and local villagers participated in our outdoor cooking demonstration  and participants were provided with basic cooking equipment and ingredients.

In 2007 July, we had the honour to represent Laos during the Smithsonian Folk-life Festival in Washington DC.

Mr Koun Chandra plays an active role in fund raising at the Khong Teun Lob Lan Kwam Thuk Nyak Khong Keong (Provincial Poverty Reduction Foundation). The 2006 and 2007 New Year Party proceeds brought 200 million Kip to the ethnic villages of Luang Prabang province.